5 Traditional Mexican Desserts You Need To Try
Mexican cuisine is known for its bold and unique flavors, and its desserts are no exception. From sweet and creamy to spicy and crunchy, Mexico has a wide range of sweet treats that are perfect for satisfying your sweet tooth. Following are five classic Mexican desserts that you're likely to encounter when you visit a Mexican restaurant.
This creamy and smooth dessert is a staple in Mexican cuisine. Made with eggs, sugar, and sweetened condensed milk, flan has a rich and velvety texture that melts in your mouth. It is often flavored with vanilla or caramel and is served chilled, making it the perfect dessert for a hot summer day.
Churros are popular in Mexico as street food and are made from a simple mixture of flour, water, and sugar. The dough is piped through a star-shaped nozzle and then deep-fried until golden and crispy. Churros are often served hot and sprinkled with sugar and cinnamon, making them the perfect accompaniment to a cup of hot chocolate.
Tres Leches Cake
This traditional Mexican treat is made with three types of milk — evaporated milk, sweetened condensed milk, and heavy cream — which are poured over a sponge cake and left to soak in, resulting in a moist and flavorful cake. The cake is then topped with whipped cream and finished off with a sprinkle of cinnamon.
Tequila Shots Desserts
In Mexico, it's common to enjoy a shot of tequila after a meal, and why not make it a dessert shot? Tequila shots can be served with a variety of sweet accompaniments, such as a sprinkle of chili powder, a squeeze of fresh lime juice, or a drizzle of honey. These shots are a fun and unique way for the over-21 crowd to enjoy the flavors of tequila and add a fun grand finale to any meal in a Mexican restaurant.
Churro Ice Cream Sundae
This dessert combines two classic treats into one delicious dish. A scoop of vanilla ice cream is nestled between two warm and crispy churros, creating a perfect balance of cold and hot flavors. The sundae is then drizzled with chocolate sauce and sprinkled with cinnamon.
Mexican cuisine evolved with improvisation in mind, making it possible for restaurants and even individual chefs within the same restaurant to put their own unique spin on classic dishes, so be prepared to encounter delightful differences and surprises whether dining in your favorite Mexican restaurant or exploring a new one.
For more information, visit a local restaurant, like El Indio Mexican Restaurant.