Hold An Italian Culinary Festival At The Middle School That You Teach At

The crux of Italian dining are tasty delights, such as hand-rolled pizzas dripping with a variety of sauces and cheeses, and calzones stuffed with a multitude of fresh vegetables and meats. Treat your middle school cooking class to a culinary festival that includes learning how pizzas, calzones, and other specialties are created and a taste-testing session directly afterward. Dress Like A Chef And Share Some Tips Dressing up as a chef will capture your students attention and will help them visualize being behind the scenes in a popular Italian eatery. Read More 

A Riverwalk Restaurant May Help You Set The Mood For A Proposal To Your Partner

If your first meeting with your significant other took place during a company picnic that involved swimming in and walking alongside a portion of the river, think how symbolic and meaningful it will be to ask your partner to spend the rest of their life with you while dining at a riverwalk restaurant, such as Boudro's Texas Bistro. Enjoy the ambience and fine cuisine prior to sipping cocktails and walking hand-in-hand to celebrate the engagement. Read More 

Travel Dining Tips For The Health-Conscious

When you are trying to stay healthy and you need to go traveling, you will need to have a plan in place for how you will dine while traveling. Healthy dining options can be surprisingly hard to find, but this isn't always the case. Don't Eat Too Much When you are traveling on the airplane toward your destination, consider eating as little as possible. When you do have something to eat, opt for a warm and nourishing meal because this will be better for your digestive system in this environment. Read More 

A Great Meatball Sub To Serve In Your Italian Deli

If you run an Italian deli, you are probably always searching for new dishes to add to your menu. What about a meatball sub? While not classic deli fare, it is a good departure from cold deli subs, and it definitely has Italian flair. Here's how to make a set of four meatball subs your guests will love. Ingredients: 1 pound 80% lean ground beef 1/4 cup white onion, chopped finely 1 egg 1/4 cup breadcrumbs 1 tablespoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Worcesteshire sauce 4 large, white sub rolls 1 cup tomato sauce 1 cup shredded cheddar cheese 2 tablespoons olive oil To make the meatballs, start by combining the ground beef, egg, breadcrumbs, Italian seasoning, salt, pepper, and Worcestershire sauce in a bowl. Read More