If you run an Italian deli, you are probably always searching for new dishes to add to your menu. What about a meatball sub? While not classic deli fare, it is a good departure from cold deli subs, and it definitely has Italian flair. Here's how to make a set of four meatball subs your guests will love.
1 pound 80% lean ground beef 1/4 cup white onion, chopped finely 1 egg 1/4 cup breadcrumbs 1 tablespoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Worcesteshire sauce 4 large, white sub rolls 1 cup tomato sauce 1 cup shredded cheddar cheese 2 tablespoons olive oil To make the meatballs, start by combining the ground beef, egg, breadcrumbs, Italian seasoning, salt, pepper, and Worcestershire sauce in a bowl.